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Two decades in the world's premier culinary hubs taught us the craft. Chicago, New York, Tokyo, and Hong Kong showed us what's possible at the highest level; the Hill Country gave us the setting to do it our way.
Based in Johnson City, we work directly with the farmers and ranchers we know by name. We source heritage breeds and heirloom produce, focusing on the integrity of the ingredient. From intimate dinners to whole-animal feasts, we're combining global technique with the raw power of post oak and open flame.
From passed bites to whole hogs. Interactive stations, family style, and full-service buffets. Everything cooked fresh, nothing phoned in.

Precision bites crafted from heritage ingredients. The right start sets the tone.
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Post oak and open flame. Smoked tomahawk ribeyes, interactive coastal boils, Tex-Mex a la plancha.
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Complete experiences built around a theme. Whole-animal feasts, refined Tex-Mex, seasonal celebrations.
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House-made sweets and late-night bites. The finish matters.
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Tell us about your event and we'll start building something worth remembering.