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From the world's best kitchens to the Texas Hill Country. This is how we learned to cook—and why we came home.
Two decades in the world's premier culinary hubs taught us the craft. Chicago, New York, Tokyo, and Hong Kong showed us what's possible at the highest level. We learned precision, technique, and what it takes to execute at scale without compromise.
The Hill Country gave us the setting to do it our way. Post oak smoke, open flame, and ingredients sourced directly from producers we trust. This is where global technique meets Texas terroir.
Based in Johnson City, we work with ranchers and farmers by name. Heritage breeds, heirloom produce, integrity in every ingredient. From intimate dinners to 500-guest corporate events for Aston-Martin, Meta, and Morgan Stanley—we bring the same standard to every table.
Custom Santa Maria grills and real smoke. Fire is the foundation of everything we cook.
We work directly with Hill Country ranchers and farmers. Heritage breeds, heirloom produce, relationships built over years.
Coastal seafood boils, Tex-Mex a la plancha, tableside carving. Dining as theater.
Precision from the world's best kitchens. Soul from the Hill Country.
Johnson City is where we source, where we cook, and where we call home. The relationships here—with ranchers, farmers, and producers—are the foundation of what we do.
Serving greater Austin and beyond, we bring Hill Country ingredients to every event. Smoked tomahawk ribeyes, interactive coastal boils, Tex-Mex a la plancha. Food that brings people together.
Custom Santa Maria Grills
Oak wood and charcoal. The way it should be.
Our home base for culinary creation
Full-service event venue partner
Tell us about your event. 20 guests or 500, intimate or interactive—we'll bring the craft.
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