Ranch to Table

Post oak, black pepper bark, Texas gold sauce

Dry rubbed, cherry wood finish, tangy mop sauce

House-made Wagyu sausage, stone-ground mustard

Herb-brined, applewood smoked, cranberry relish

Pinto beans, brisket burnt ends, molasses, chiles

Fresh corn, roasted jalapeño, cream, cotija

Green cabbage, mayo, apple cider vinegar

Creamy potato salad, bacon, chive, mustard

Mrs Baird's, bread & butter pickles, white onion

Head-on Gulf shrimp, Old Bay, corn, potatoes

Whole blue crabs, garlic butter, lemon

Cajun pork sausage, spiced

Boiled red potatoes, butter, parsley

Sweet corn, Old Bay butter

Matagorda Bay oysters, mignonette, hot sauce

Jalapeño hushpuppies, honey butter

Classic creamy coleslaw

House cocktail sauce, garlic butter for dipping

Baby goat, cumin, oregano, lime, flour tortillas

Fredericksburg lamb, rosemary, garlic

Semi-boneless quail, bacon, jalapeño

Grilled loin, juniper berry, blackberry reduction

Pinto beans, Shiner Bock, bacon, cilantro

Grilled corn, mayo, cotija, chile, lime

Grilled cactus, tomato, onion, cilantro, queso fresco

House-made, warm from the comal

Marinated skirt steak, grilled peppers, onions

Mesquite chicken, salsa verde, lime

Slow-braised pork shoulder, orange, Mexican Coke

Tex-Mex classic, chili gravy, white onion

Pinto beans, lard, queso fresco

Tomato rice, cumin, chicken stock

Made fresh at your table, chips

Melted cheese, chorizo, flour tortillas

Three milk sponge, whipped cream, cinnamon