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Post Oak & Open Flame
Custom Santa Maria grills. Post oak and mesquite. This is what we do—cooking over fire with heritage meats from Texas ranches.
44 Farms Prime beef • Richardson Farms heritage pork • Fredericksburg lamb • West Texas cabrito
Post Oak & Open Flame
Cooked over post oak on custom Santa Maria grills. Tomahawks carved tableside, whole cabrito, bone-in heritage pork.
Interactive Cooking Experiences
Interactive cooking experiences. Coastal boils dumped tableside, whole hog carving, fajitas sizzling on the plancha.
Gulf shrimp, blue crab, andouille sausage, corn, potatoes, Old Bay butter. Dumped tableside on butcher paper. Live cooking performance.
Galveston Bay seafood
24-hour post oak smoked whole pig, three sauces (Texas gold, Carolina vinegar, Alabama white), pickles, white bread, slaw
Richardson Farms
Sizzling skirt steak and chicken carved live on a hot plancha. Flour tortillas, guacamole, pico, queso, sour cream
44 Farms beef
Choice of 3 proteins: brisket, carnitas, chicken tinga, carne asada, Gulf shrimp, black bean. All fixings and fresh tortillas
Live-shucked Gulf oysters, mignonette, cocktail sauce, fresh lemon, hot sauce. Shucker performs tableside.
Matagorda Bay
Slow-roasted prime rib, horseradish cream, au jus, Yorkshire pudding, creamed spinach
Texas Prime beef
All-beef Texas red chili (no beans), Frito pie station, shredded cheese, sour cream, jalapeños, onions
Choose 3 sliders. Brisket, pulled pork, fried catfish, venison sausage.
Let us bring the Santa Maria grill and post oak to your event.