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Farm to Table / Hill Country / Gulf Coast
Texas ranches, Hill Country farms, Gulf day boats. Post oak and open flame. We source directly and cook over fire.
“We know our ranchers by name. 44 Farms for beef, Richardson Farms for pork, Broken Arrow for venison, Matagorda Bay for oysters.”
Hill Country quail, Gulf oyster shooters, wild boar crostini. Every bite sources from Texas ranches, farms, and day boats.
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Bandera, Fredericksburg, Matagorda Bay
Custom Santa Maria grills. Post oak and mesquite. 44oz tomahawks carved tableside, whole cabrito, bone-in heritage pork.
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44 Farms, Richardson Farms, Hill Country ranches
From Galveston to Port Isabel. Gulf shrimp, Matagorda oysters, blue crab, redfish on the half-shell. Coastal boils dumped tableside.
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Galveston Bay, Matagorda, Port Aransas
Hill Country BBQ, coastal boil feasts, whole animal spreads, Tex-Mex celebrations. Four themed menus that capture Texas terroir.
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Local farms, ranches & Gulf waters
Fredericksburg peach cobbler, pecan pie bars, dewberry empanadas. Late night: breakfast tacos, Frito pie, kolaches to-go.
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Texas pecans, Hill Country peaches
Don't see exactly what you want? Tell us your vision—a whole hog roast for 200, a Gulf seafood tower, a seven-course ranch dinner. We'll source it and cook it.
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44 Farms
Cameron, TX
Pork
Richardson Farms
Rockdale, TX
Game
Broken Arrow Ranch
Ingram, TX
Seafood
Gulf Day Boats
Galveston & Matagorda